Owned & run by mother & son, Telma & Gonçalo.
Originally an old fisherman’s bar, now transformed into a traditional restaurant.
Telma has the ‘Best Octopus in Santa Luzia’. Menu includes cod, freshly caught fish & meat dishes.Authentic home cooked food, generous portions.
Wonderful home-made desserts.
Restaurant traditionnel, avec le meilleur poulpe de Santa Luzia!
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